Thank you so much for sharing the recipe! The taste was fine. Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? Serve an oversized “donut” at your next celebratory event. I will try it again one day. Every time I make it, my guests LOVE IT! It kind of depends on how much you like nutmeg, May, but I would add a teaspoon. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice. The recipe was easy and the nutmeg made my kitchen smell of warm goodness. ? Mmm so delicious! This cake may be our Christmas cake but need to make in advance this year. Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. I have an ancient coffee grinder I use to grind my spices and I have a Vitamix to make oat flour. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! Thanks Lorinda, I appreciate your support!! Then measure out the 1 and 1/2 cups for this recipe. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake, If you are grinding your own flour start with 2 cups raw rolled oats, process and then measure out 1 and 1/2 cups of the flour, The pan I used for this recipe is the classic. The pan, the oven temp, your dry buttermilk, etc, might have affected the texture of your cake top. thank you, The blueberry sauce sounds like such a nice idea, enjoy . Needless to say, it was a hit. Sue – this cake looks like my dream come true! Followed the directions exactly including the oven temp and timing. My family loved it! Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles. Fabulous cake!! One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. Just like a doughnut! It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe The only difference is that I used Saco dry buttermilk added to the dry ingredients, and added the requisite water to the wet ingredients. Whisk the dry ingredients together in a large mixing bowl. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. © Copyright 2021 Meredith Corporation. … To make the glaze, whisk the sugar with just enough water to make a smooth pourable glaze. I made this cake for a ladies gathering yesterday and it was okay, but I couldn’t taste the nutmeg. Love the idea of this cake! These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. Set the pan on a cooling rack for 15 minutes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Bake. However, I am not a baker and do not have a bundt pan. Maybe a syrup glaze out of the oven would have helped? Smells really good. Just wonderful! Buttermilk, oat flour, nutmeg…. You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. Can I use a 9 x 11 glass dish? P. O. Sharpless. I love your maple spin on this, it reminds me I should definitely do a maple doughnut bundt this fall! Percent Daily Values are based on a 2,000 calorie diet. Normally you would grind fresh nutmeg on a rasp or the fine side of your box grater, and a little goes a long way with this aromatic spice. You can start with 1/2 teaspoon. The batter is the texture of cake batter…not super thick, but not super runny. Learn how to season this Southern kitchen staple in five easy steps. Can’t wait to try it!!! File it under foodie fantasy come true. Nutmegs are fairly porous so it isn’t as much as it sounds, and you can certainly use less if you like. They even asked if they could take a piece home for tomorrow. However, the texture was heavier and drier than I expected. The trendy haircuts you’ll be seeing everywhere next year. In a bowl, whisk together egg, 1/3 cup of sugar, buttermilk, and melted butter. Cook at 350 degrees for about 10 minutes or until donut springs back. My daughter says she wants a blueberry cake for her birthday and she loves blueberry donuts. I was pretty disappointed with it when I tried it the day I made it but the next morning it tasted so much yummier. Brush over cooled cake. So moist and scrumptious. Yes, I’m sure it would, just wrap it extra well! I made this recipe and the cake came out very dry. Only wish I could share it with my Dad, he loves doughnuts. You could try, but I can’t really say how it would turn out because I haven’t done it that way, Anne. , never used this before and do I measure the oat s for cake amt before grinding or after grinding. With mixer … Sandy you might want to consider trying the oat flour, if you can find it or make it, the cake will be fine with out it, but I think it gives it that special something extra that puts it over the top . The crackly outer glaze and the soft cakey interior make them utterly irresistible. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Recipe: Glazed Buttermilk Donut Cake. By Susan Din @spatdi 8. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. Also – yeah, you’re gonna make a lot of mini donuts and only use a handful for the cake. Not sure what to advise, sorry Kathie! Add … I am preparing the ingredients now to make the cake. This cake came out beautifully. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. They come in jars and a jar will last you quite a while and is well worth it. Such a delicious, warm, perfect-with-coffee cake! Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. Left some cake on the bottom of pan. You can buy oat flour in most supermarkets, and you can always find it online. I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. Baked donuts can sometimes get a bit of a bad wrap. Thanks Michelle, I like your idea of adding the spices, you can never go wrong with cardamom . The first thing I noticed after removing it from the pan was that it had a very traditional cake exterior, nothing like the rough, crispy looking exterior in your photos. You will need approximately 2 cups of oats to start with, give or take. I made this cake yesterday without any tweaks. In small mixing bowl, whisk together buttermilk, butter, and eggs. This classic bundt cake bakes up with a big crevasse running along the center. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. I made this cake tonight for dinner tomorrow night with friends. *cue the heavenly choirs! I grind whole cinnamon, allspice, and lots of other things in it (including coffee,) it never gives up. Remember mine is presented with the rough side up, which I assume you did as well. Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. I just made this bundt cake. Waiting on the chocolate version! Every slice will have not only that lovely taste of a yummy old fashioned donut, but on top, a piece of a fried donut. Has anyone tried to make this a chocolate walnut version? You are knocking it out of the park Sue! I used almost but not quite all of the water. Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. Can’t wait to try it, I may have to sneak a sliver tonight! Sift 2 cups of the flour … Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. I used almond flour, instead. Funny you should mention that, I was wandering through Marshall’s the other day and found some cute mini bundt pans and considered doing mini doughnut bundt cakes. Let cool on wire rack completely, about 1 hour. Add eggs 1 at a time, beating until just combined after each addition. I will definitely be making this again! Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. Today, I baked it again, and this time made sure to put in enough nutmeg. It tastes just like those glazed old fashioned doughnuts, you know the ones...only this one is mega-sized, in a bundt pan! Hey, this looks delicious! I agree with Genevieve – I followed the directions perfectly and it did not at all taste like the buttermilk donuts. But you’re in a bind because freezing glazed cakes doesn’t work very well. So easy to make! Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … (Freshly ground, both times.) It was a big hit! You can NEVER go wrong with vanilla bean . I love doughnuts, especially the old-fashioned kind. I made this yesterday. 18 photos of Buttermilk Cake Doughnuts. Hello! I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Coat a 12- to 15-cup Bundt pan with baking spray. But here’s the deal with a baked donut… they’ve got a lot going for them. (I think that buttermilk must be stored near the oat flour in my store). my kind of recipe. I love that pretty glaze, what a perfect cake! But for this epic doughnut cake I used a whole nutmeg! They’re like a donut’s healthier cake-y little sister. If you use dried you’ll want just a little less, use a scant teaspoon. Looked just like the photos you posted. This cake is so good! The consistency was fine, but the taste was just not there. Prepare. If I used only APF would the amount be the same as the oat flour? If I add 1/2 cup Coco powder, would I reduce the flour by 1/2 cup or reduce the flour by 1/4C and the oat flour by 1/4C ? Buttermilk and Sour Cream Donuts. I made it Saturday and it is almost gone in this house of 3. It is a super easy batter to mix up, and the buttermilk in the donut batter, and glaze, adds a nice tang. Also added a bit to the glaze, along with vanilla. I added 1/4 cardamon powder to the cake batter and added a little nutmeg and vanilla to the frosting. Your wish is my command…it’s already on the list, I’ll bump it to the top for you! Also, I used the dry ingredients to flour the pan Big mistake. unsalted butter, softened 4 large eggs, at room temperature 2 teaspoons vanilla extract 3 1/2 cups (about 14 7/8 oz.) This recipe is a winner! My Apple Cider Doughnut Cake started it all off and I’ve got plans for a few more besides today’s recipe. The oat flour really makes this ‘doughnut’ as does the fresh ground Nutmeg! I’m looking forward to making the chocolate one. Tonight, one of my guests took a small piece and went back for seconds and thirds. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! I’d love to know what brand & model your coffee/spice grinder is. OMG! For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. Hi Sue, In a separate medium mixing bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, … If sour cream is not at hand, use sufficient shortening to make it equal. I have always loved buttermilk donuts, but the small rural town I live near doesn’t even have a donut shop. Preheat oven to 350°F. Combine with dry ingredients and mix until smooth. I don’t love all doughnuts, but can always enjoy a baked chocolate one like those at Dunkin. It’s so easy to make and everyone that tries it, really likes it. You might need to thin it down just a bit. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Thank you in advance . This cake is so good! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Suggestions? It’s all in the way the craggy crust soaks in the glaze that really gets me. Add wet ingredients to the dry and … It’s not ideal to glaze it later because the glaze won’t get a chance to sink into the cake. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Let cool in pan on a wire rack 15 minutes. Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. Once the cake cooled, I glazed the fluted part of the cake, let it dry, then flipped it and glazed the top. Buttermilk Pound Cake Recipe: How to Make It | Taste of Home This cake looks fabulous. Blue Ribbon Recipe. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. This is definitely on my To Do List right away! I made mine maple though: replaced ¼ cup of the buttermilk with maple syrup and two tsp natural maple flavoring for the vanilla, also left out the nutmeg as I’m not a fan. Made this yesterday and it is one of the best cakes EVER!! Add mixture to pint freezer bag and cut end off. When the cake is cool, brush the glaze liberally all over, concentrating on those gorgeous cracks along the top. I followed all the directions, and the crumb was fine, but I just felt like it was really boring and not at all the rich, sugary donut flavor I was hoping for. I haven’t look forward to baking something in awhile but this recipe has me super excited! Definitely a winner in my book!!!! This cake is beautiful and completely delicious! For the glaze I used maple syrup, maple extract and powdered sugar for the glaze. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Privacy Policy. 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